These roasted vegetables are the definition of simplicity. Nothing can get simpler than this dish. The vegetables are roasted in some olive oil and then sprinkled with nigella seeds. Just the pure flavour and sweetness of the vegetables, not tempered by additional spices and combined with nigella seeds makes this dish irresistible.
SERVE WITH
Greek yogurt / creme fraiche or enjoy as it is
Roasted Vegetables
Yield: 2 servings
INGREDIENTS
Carrots
Beetroot
Radish
Olive oil
Nigella seeds
Pinch of salt & pepper
INSTRUCTIONS
- Preheat the oven to 200°C.
- Toss the vegetables in olive oil and then place them on a baking tray.
- Do not overcrowd the tray.
- Bake in preheated oven for 20 minutes, flipping the vegetables after 10 minutes.
- Once done sprinkle some nigella seeds, salt & pepper. Serve immediately.
